Sour Dough Bread

Description

Discover the delightful taste of our handcrafted Sourdough Bread at Matteli’s Bakery. Made with a commitment to quality and tradition, our sourdough is a testament to the art of baking.

Ingredients

Our sourdough bread is crafted using the finest organic ingredients, including locally grown stonemill flour from Janie’s Mill. Janie’s Mill is a family farm known for their USDA Organic and Kosher products, ensuring that every loaf is pure, natural, and wholesome.

The Process

Each loaf of sourdough is made with care and expertise. We use a traditional fermentation process that allows the natural yeast and bacteria to develop, resulting in a bread with a perfect balance of tangy flavor and airy texture. Our bakers take the time to nurture each batch, ensuring that every loaf meets our high standards of quality.

Flavor Profile

Our sourdough bread boasts a distinctive tangy flavor with a crisp, golden crust and a soft, chewy interior. The natural fermentation process gives it a unique depth of flavor that pairs beautifully with a variety of toppings, from butter and jam to savory spreads and cheeses.

Perfect For

Whether you’re enjoying a slice toasted with breakfast, crafting the perfect sandwich, or serving it alongside your favorite soups and stews, our sourdough bread is versatile and delicious. Its robust flavor and satisfying texture make it a staple in any kitchen.

Why Choose Our Sourdough?

– Organic Ingredients: Made with organic flour from Janie’s Mill.
– Traditional Methods: Handcrafted using time-honored fermentation techniques.
– Natural Goodness: No artificial additives or preservatives.
– Locally Sourced: Supporting sustainable agriculture and local farms.

Experience the rich tradition and unmatched flavor of Matteli’s Sourdough Bread. Visit our bakery to pick up your loaf today, or order online for convenient delivery straight to your door. Taste the difference that quality ingredients and passionate baking can make.